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Sarah Tyson Rorer And Her Amazing Life ...

Sarah Tyson Rorer and Her Amazing Life ...

Lady, Wife & Mother;   Cook Book Author, Magazine Editor, Columnist, Orator , Dietitian   Pioneer in each of her Careers, and she accomplished an almost unheard of triumph for a woman in her day - she became a household name.A Victory won only to die alone and broke in the end.

Sarah Tyson Rorer was born October 1849 in Bucks County, Pennsylvania. Geographic Connection to Pennsylvania: Richboro, Bucks County; Colebrook, Lebanon County; Philadelphia, Philadelphia County .Over the course of her life, she worked as a cook book author, editor, magazine columnist, and an orator. Her work focused on the influence of food upon the body, especially upon the sick or malnourished, and she is considered to be America’s first dietician. She opened the Philadelphia Cooking School and, through her work there, influenced the field of hospital dietetics. Rorer authored numerous cookbooks and short, informative cooking pamphlets, but is best known for her collection Mrs. Rorer’s New Cook Book: A Manual of Housekeeping. Rorer died in December 1937.

Sarah Tyson Rorer, also known as Sallie, was born October 18, 1849, in Richboro, Pennsylvania, to Charles Tyson Heston and Elizabeth Sagers. Shortly after her birth, the family moved to Buffalo, New York, where her father worked as a chemist. Exploring her father’s profession, Rorer became enthralled with the field of chemistry, which would later influence her choice of professions as a dietician. Rorer attended school at New York State’s East Aurora Academy. In 1870 the family moved back to the Philadelphia area where she later met her husband, William Albert Rorer. They had two sons, William Albert Rorer and James Birch Rorer, and a daughter that died very early in life.

Throughout her career, Rorer was a teacher of domestic science, a lecturer on the impact of food on health, an author, and an editor. She was a columnist for and a partial owner of a Philadelphia magazine called...